Easy Air Fryer Russian Steak Recipe: A Flavorful and Quick Meal

Welcome, cooking enthusiasts! Today, I'm thrilled to share with you a delightful recipe for Russian steaks cooked to perfection in an air fryer. This dish is a breeze to prepare and promises to tantalize your taste buds with its rich flavors and tender texture. Let's dive into the delightful world of Russian cuisine right in the comfort of your kitchen!

Preparation time:

30 minutes

Difficulty:

Easy

Ingredients:

• 4 beef steaks
• 2 tbsp olive oil
• 1 onion, finely chopped
• 3-4 garlic cloves, minced
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tsp paprika
• 1/2 tsp dried thyme
• Salt and black pepper to taste

Steps to follow:

1. Preheat your air fryer to 400°F (200°C).
2. Season the steaks with salt and black pepper.
3. In a skillet, heat the olive oil over medium-high heat. Sear the steaks for 2-3 minutes on each side until browned. Transfer the steaks to a plate and set aside.
4. In the same skillet, sauté the chopped onion and minced garlic until fragrant.
5. Stir in the beef broth, tomato paste, paprika, and thyme. Simmer the sauce for 5 minutes until slightly thickened.
6. Place the seared steaks in the air fryer basket and pour the sauce over them.
7. Cook the steaks in the air fryer for 8-10 minutes until desired doneness, flipping them halfway through.
8. Remove the steaks from the air fryer and let them rest for a few minutes before serving.

Tricks and tips:

• For a richer flavor, marinate the steaks in the sauce for 30 minutes before cooking.
• If you prefer a thicker sauce, you can add a cornstarch slurry to the sauce before pouring it over the steaks.
• Don't overcrowd the air fryer basket to ensure even cooking of the steaks.

Benefits of the ingredients used:

Beef steaks provide a good source of protein and essential nutrients such as iron and zinc, promoting muscle health and overall well-being. Garlic is known for its potential health benefits, including boosting the immune system and reducing the risk of certain chronic diseases.

Thank you for joining me on this culinary adventure! I hope you enjoy creating and savoring these delectable Russian steaks. Until next time, happy cooking!