Crispy Ratatouille Recipe for Air Fryer Perfection
Welcome to our amazing ratatouille recipe for the air fryer! If you're in the mood for a delightful and flavorful vegetable dish, you've come to the right place. This recipe is perfect for anyone looking to enjoy a healthy and delicious meal without spending hours in the kitchen. Let's get started!
Índice
Preparation time:
30 minutes
Difficulty:
Easy
Ingredients:
- 1 eggplant, diced
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 red bell pepper, diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Steps to follow:
- Preheat the air fryer to 380°F (190°C).
- In a large bowl, toss the diced eggplant, zucchini, yellow squash, and red bell pepper with olive oil, garlic, oregano, basil, salt, and pepper.
- Transfer the seasoned vegetables to the air fryer basket and cook for 15-20 minutes, shaking the basket halfway through, until the vegetables are tender and slightly charred.
- In a separate bowl, mix the crushed tomatoes with the finely chopped onion, and season with salt and pepper.
- Once the vegetables are cooked, transfer them to a serving dish and top with the tomato and onion mixture.
- Garnish with fresh basil and serve hot.
Tricks and tips:
- For extra flavor, you can add a drizzle of balsamic vinegar before serving.
- Feel free to customize the vegetables based on your preferences or what's in season.
Benefits of the ingredients used:
Vegetables like eggplant, zucchini, and bell peppers are packed with essential nutrients and antioxidants, making this ratatouille recipe not only delicious but also nutritious for your body.
We hope you enjoy preparing and savoring this delightful ratatouille dish. Feel free to share this recipe with your friends and family, and happy cooking!
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