Crispy Herb-Roasted Turkey: Air Fryer Recipe
Welcome to another fantastic air fryer recipe! Today, we're going to create a mouthwatering turkey dish with a delightful blend of herbs. This recipe is perfect for a quick and flavorful meal that's sure to impress your family and friends.
Índice
Preparation time:
30 minutes
Difficulty:
Easy
Ingredients:
- 1 pound of turkey breast
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
Steps to follow:
- Preheat the air fryer to 360°F (180°C).
- Place the turkey breast in a bowl and drizzle it with olive oil, then season with garlic powder, thyme, rosemary, salt, and pepper. Use your hands to massage the herbs and spices into the turkey.
- Once the air fryer is preheated, place the seasoned turkey breast in the air fryer basket.
- Cook for 25-30 minutes, flipping the turkey halfway through the cooking time, until it reaches an internal temperature of 165°F (74°C).
- Remove the turkey from the air fryer and let it rest for a few minutes before slicing and serving.
Tricks and tips:
- Covering the turkey with a thin layer of olive oil helps the herbs and spices adhere to the meat and enhances the flavor.
- Using a meat thermometer ensures that the turkey is cooked to the perfect temperature, resulting in juicy and tender meat.
Benefits of the ingredients used:
The turkey breast is a lean source of protein, while olive oil provides heart-healthy monounsaturated fats. Additionally, the herbs used in this recipe, such as thyme and rosemary, offer antioxidant and anti-inflammatory properties, contributing to overall health.
We hope you enjoy creating and savoring this delightful turkey dish in your air fryer. It's a simple yet impressive recipe that will surely become a favorite in your kitchen!
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