Crispy Herb-Roasted Turkey: Air Fryer Recipe

Welcome to another fantastic air fryer recipe! Today, we're going to create a mouthwatering turkey dish with a delightful blend of herbs. This recipe is perfect for a quick and flavorful meal that's sure to impress your family and friends.

Índice
  1. Preparation time:
  2. Difficulty:
  3. Ingredients:
  4. Steps to follow:
    1. Tricks and tips:
    2. Benefits of the ingredients used:

Preparation time:

30 minutes

Difficulty:

Easy

Ingredients:

  • 1 pound of turkey breast
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and pepper to taste

Steps to follow:

  1. Preheat the air fryer to 360°F (180°C).
  2. Place the turkey breast in a bowl and drizzle it with olive oil, then season with garlic powder, thyme, rosemary, salt, and pepper. Use your hands to massage the herbs and spices into the turkey.
  3. Once the air fryer is preheated, place the seasoned turkey breast in the air fryer basket.
  4. Cook for 25-30 minutes, flipping the turkey halfway through the cooking time, until it reaches an internal temperature of 165°F (74°C).
  5. Remove the turkey from the air fryer and let it rest for a few minutes before slicing and serving.

Tricks and tips:

  • Covering the turkey with a thin layer of olive oil helps the herbs and spices adhere to the meat and enhances the flavor.
  • Using a meat thermometer ensures that the turkey is cooked to the perfect temperature, resulting in juicy and tender meat.

Benefits of the ingredients used:

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The turkey breast is a lean source of protein, while olive oil provides heart-healthy monounsaturated fats. Additionally, the herbs used in this recipe, such as thyme and rosemary, offer antioxidant and anti-inflammatory properties, contributing to overall health.

We hope you enjoy creating and savoring this delightful turkey dish in your air fryer. It's a simple yet impressive recipe that will surely become a favorite in your kitchen!

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