Crispy and Tender: Air Fryer Corn on the Cob Recipe

Welcome to another exciting air fryer recipe! Today, we're going to explore a delicious and easy recipe for ear in air fryer. Yes, you read that right! We're going to make a mouthwatering air-fried ear dish that's sure to impress your taste buds and your friends. Let's dive in and get cooking!

  1. Preparation time:
  2. Difficulty:
  3. Ingredients:
  4. Steps to follow:
    1. Tricks and tips:
    2. Benefits of the ingredients used:

Preparation time:

10 minutes



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  • 4 ears of corn, husked
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Steps to follow:

  1. Preheat your air fryer to 400°F (200°C).
  2. Brush the ears of corn with olive oil and season with salt and pepper.
  3. Place the corn in the air fryer basket in a single layer.
  4. Cook for 12-15 minutes, turning the corn halfway through the cooking time.
  5. Remove the corn from the air fryer and let it cool for a few minutes.
  6. Serve and enjoy!

Tricks and tips:

  • For extra flavor, you can sprinkle the corn with your favorite seasoning before air frying.
  • If you like a charred appearance, you can cook the corn for an additional 2-3 minutes.
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Benefits of the ingredients used:

Did you know that corn is a good source of fiber and essential nutrients like vitamin C and magnesium? By air frying it, you can enjoy the natural sweetness and crunchiness of the corn while preserving its nutritional value. It's a win-win!

Voila! Your air-fried ear dish is ready to be served. We hope you enjoy this simple and tasty recipe. Feel free to experiment with different seasonings and share your creations with us. Happy cooking!

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