Brutal Caprese Sandwich: Air Fryer Recipe for an Irresistible Meal
Welcome to our fun and fierce recipe for a brutal caprese sandwich made in the air fryer! This dish is a delightful twist on the classic caprese, with a crispy and crunchy finish. It's perfect for a quick and satisfying meal or snack. Let's get cooking!
Preparation time:
15 minutes
Difficulty:
Easy
Ingredients:
- 4 slices of sourdough bread
- 1 large ripe tomato, sliced
- 8 oz of fresh mozzarella, sliced
- 1/4 cup of balsamic glaze
- 2 tbsp of olive oil
- Salt and pepper to taste
- Handful of fresh basil leaves
Steps to follow:
- Preheat the air fryer to 360°F (180°C).
- Brush one side of each bread slice with olive oil.
- Place the tomato and mozzarella slices on two bread slices, and season with salt and pepper.
- Top with the remaining bread slices, oiled side up.
- Carefully place the sandwiches in the air fryer basket.
- Cook for 5-6 minutes, or until the bread is golden and crispy.
- Drizzle the sandwiches with balsamic glaze and garnish with fresh basil.
- Serve and enjoy your delicious brutal caprese sandwiches!
Tricks and tips:
- For an extra kick, you can add a sprinkle of red pepper flakes on the mozzarella before assembling the sandwiches.
- If you prefer a more melty mozzarella, you can briefly microwave the assembled sandwiches for 15-20 seconds before air frying.
- Experiment with different types of bread for unique flavor variations.
Benefits of the ingredients used:
The fresh basil in this recipe provides a good source of vitamin K and adds a burst of fresh flavor. Additionally, using olive oil instead of butter for the bread adds heart-healthy monounsaturated fats. Finally, the tomatoes provide a dose of antioxidants and vitamin C, while the mozzarella contains protein and calcium for strong bones.
We hope you have a blast making and savoring this fierce caprese sandwich! Until next time, happy cooking!
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