Crispy and Easy Stromboli Recipe for Air Fryer Delights

Preparation time:

25 minutes

Difficulty:

Easy

Ingredients:

• 1 pound pizza dough
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup sliced pepperoni
• 1/4 cup sliced ham
• 1/4 cup sliced salami
• 1/4 cup sliced red bell pepper
• 1/4 cup sliced red onion
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Steps to follow:

1. Preheat the air fryer to 375°F (190°C).
2. Roll out the pizza dough on a lightly floured surface into a rectangle.
3. Spread marinara sauce over the dough, leaving a border around the edges.
4. Sprinkle mozzarella cheese over the sauce, then layer with pepperoni, ham, salami, bell pepper, and red onion.
5. Roll up the stromboli, starting from one of the long sides, and pinch the edges to seal.
6. Brush the stromboli with olive oil and sprinkle with Italian seasoning, salt, and pepper.
7. Carefully transfer the stromboli to the air fryer basket and cook for 12-15 minutes, or until golden brown and crispy.
8. Let it cool for a few minutes, then slice and serve.

Tricks and tips:

• For a vegetarian version, skip the pepperoni, ham, and salami and use your favorite veggies instead.
• Make sure to seal the stromboli tightly to prevent the filling from oozing out during cooking.

Benefits of the ingredients used:

Pizza dough provides carbs for energy, mozzarella cheese offers calcium, and the assorted meats and veggies bring protein and essential vitamins. It's a well-rounded dish that can be customized to suit your nutritional needs.