Crispy Air Fryer Anchovies Recipe for Easy Snacking

Looking for a quick and delicious snack? Try making crispy air-fried anchovies! This recipe is perfect for a savory and satisfying munch that's ready in no time. Whether you're hosting a party or just craving a crunchy bite, these fried anchovies will surely hit the spot. Let's dive into the recipe and make some delightful munchies together.

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 1 cup of fresh anchovies, cleaned and gutted
• 1/2 cup of all-purpose flour
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 egg, beaten
• 2 tablespoons of olive oil

Steps to follow:

1. Preheat your air fryer to 390°F (200°C).
2. In a shallow dish, mix the all-purpose flour, garlic powder, paprika, salt, and black pepper.
3. Dip the cleaned anchovies in the beaten egg, then coat them with the seasoned flour mixture.
4. Drizzle the coated anchovies with olive oil.
5. Place the coated anchovies in the preheated air fryer basket in a single layer.
6. Cook for 8-10 minutes, shaking the basket halfway through, until the anchovies are crispy and golden brown.
7. Transfer the air-fried anchovies to a serving plate and enjoy!

Tricks and tips:

• Make sure to pat dry the anchovies before coating them to ensure crispiness.
• Adjust the seasoning to your preference by adding more spices or salt.
• Serve the fried anchovies with a squeeze of lemon for a fresh citrusy touch.

Benefits of the ingredients used:

The anchovies are rich in omega-3 fatty acids, which are beneficial for heart health. Additionally, the use of olive oil provides healthy fats to the dish, contributing to a wholesome snack option.

We hope you enjoy making and indulging in these air-fried anchovies as much as we do. They're a delightful treat that's both simple to make and oh-so-satisfying. Happy snacking!