Easy & Flavorful Teriyaki Glazed Salmon Air Fryer Recipe

Welcome to this delightful recipe for teriyaki glazed salmon in the air fryer. This dish is a perfect combination of sweet and savory flavors with a tender and flaky texture. It's a quick and easy meal that will impress your family and friends. Let's get cooking!

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 4 salmon fillets
• 1/2 cup teriyaki sauce
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 teaspoon grated ginger
• Sesame seeds for garnish
• Green onions, chopped, for garnish

Steps to follow:

1. Preheat the air fryer to 360°F (180°C).
2. In a small bowl, mix the teriyaki sauce, minced garlic, brown sugar, and grated ginger.
3. Place the salmon fillets in the air fryer basket and brush the teriyaki glaze over the salmon.
4. Cook the salmon in the air fryer for 10-12 minutes, depending on the thickness of the fillets, until the salmon is cooked through and the glaze is caramelized.
5. Once done, sprinkle sesame seeds and chopped green onions on top for garnish.
6. Serve the teriyaki glazed salmon with steamed rice and your favorite vegetables.

Tricks and tips:

• To prevent the salmon from sticking to the air fryer basket, lightly brush the basket with oil before placing the fillets.
• For an extra kick of flavor, add a splash of lime juice to the teriyaki glaze.
• Make sure not to overcook the salmon to keep it moist and tender.

Benefits of the ingredients used:

The salmon provides a rich source of omega-3 fatty acids, which are essential for heart health and brain function. Teriyaki sauce contains antioxidants due to the presence of soy sauce, and the ginger and garlic are known for their anti-inflammatory properties.

We hope you enjoy making and savoring this delicious teriyaki glazed salmon in the air fryer. It's a fantastic dish that's simple to prepare and full of flavor. Until next time, happy cooking!