Crispy Air Fryer Chicken Wings: A Flavorful Recipe

Welcome to our air fryer recipe for delicious and crispy chicken wings! If you love a quick and easy dish that's also packed with flavor, then you're in the right place. This recipe will guide you through the simple steps to achieve perfectly cooked chicken wings with a delightful crunch. Let's get cooking!

  1. Preparation time:
  2. Difficulty:
  3. Ingredients:
  4. Steps to follow:
    1. Tricks and tips:
    2. Benefits of the ingredients used:

Preparation time:

25 minutes




  • 2 lbs chicken wings
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
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Steps to follow:

  1. Preheat the air fryer to 360°F (180°C).
  2. In a bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and pepper until well coated.
  3. Place the seasoned wings in the air fryer basket in a single layer.
  4. Cook for 25-30 minutes, flipping the wings halfway through, until they are crispy and golden brown.
  5. Once done, remove the wings from the air fryer and let them rest for a few minutes before serving.

Tricks and tips:

  • Pat dry the chicken wings: Before seasoning, make sure to pat the chicken wings dry with paper towels to help achieve a crispy texture.
  • Monitor doneness: Keep an eye on the wings as cooking times may vary based on the air fryer model and wing size.
  • Serve with dipping sauce: Accompany the wings with your favorite dipping sauces for a delightful pairing.

Benefits of the ingredients used:

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The olive oil provides healthy fats and helps to achieve a nice crispness on the wings, while garlic powder and paprika not only add flavor but also contribute antioxidants and anti-inflammatory properties to the dish.

We hope you enjoy making and savoring these delectable air-fried chicken wings! Happy cooking!

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