Crispy Air Fryer Rice Blood Sausage and Red Pepper Tapa Recipe

Welcome, fellow foodies! Today, I'm excited to share a delicious and easy recipe for rice blood sausage and red pepper tapa prepared in the air fryer. This savory dish is perfect for a quick appetizer or a flavorful snack that you can enjoy anytime. Let's dive into the recipe and get cooking!

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  1. Preparation time:
  2. Difficulty:
  3. Ingredients:
  4. Steps to follow:
    1. Tricks and tips:
    2. Benefits of the ingredients used:

Preparation time:

25 minutes




  • 1 cup cooked rice
  • 2 blood sausages
  • 1 red bell pepper, thinly sliced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Steps to follow:

  1. Preheat the air fryer to 375°F (190°C).
  2. Cut the blood sausages into 1-inch slices and set aside.
  3. In a bowl, mix the cooked rice, red bell pepper slices, and olive oil. Season with salt and pepper.
  4. Place the rice and pepper mixture in the air fryer basket and top with the blood sausage slices.
  5. Cook in the air fryer for 10-12 minutes, shaking the basket halfway through, until the sausages are crispy and the peppers are tender.
  6. Remove from the air fryer and garnish with fresh parsley before serving.

Tricks and tips:

  • For a smoky flavor, you can sprinkle a pinch of smoked paprika over the tapa before air frying.
  • Make sure to shake the air fryer basket halfway through cooking to ensure even browning.
  • Feel free to customize the tapa with your favorite spices or herbs for added flavor.

Benefits of the ingredients used:

Blood sausages are rich in iron and protein, making them a nutritious addition to the dish. Red bell peppers are packed with vitamins C and A, adding a healthy dose of nutrients to this appetizer. Olive oil contributes heart-healthy monounsaturated fats to the recipe, promoting overall well-being.

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Thanks for stopping by and trying out this tasty air fryer recipe with me! I hope you enjoy making and savoring this rice blood sausage and red pepper tapa. Until next time, happy cooking!

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