Crispy Air Fryer Chicken with Green Asparagus and Mushrooms Recipe

Welcome to another delicious air fryer recipe! Today we're going to prepare a fantastic dish featuring tender chicken with flavorful green asparagus and earthy mushrooms. The air fryer will help us achieve a crispy texture on the outside while keeping the inside juicy and succulent. Let's get cooking!

Índice
  1. Preparation time:
  2. Difficulty:
  3. Ingredients:
  4. Steps to follow:
    1. Tricks and tips:
    2. Benefits of the ingredients used:

Preparation time:

30 minutes

Difficulty:

Easy

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 bunch green asparagus
  • 8 oz mushrooms, sliced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Steps to follow:

  1. Preheat the air fryer to 360°F (180°C).
  2. In a bowl, mix the olive oil, garlic powder, paprika, salt, and black pepper.
  3. Place the chicken breasts in the seasoned oil mixture, coating them evenly.
  4. Arrange the chicken, asparagus, and mushrooms in the air fryer basket.
  5. Cook for 20 minutes, flipping the chicken halfway through the cooking time.
  6. Once done, check the chicken's internal temperature (should be 165°F or 74°C) and serve with the asparagus and mushrooms.

Tricks and tips:

  • For even cooking, try to cut the chicken breasts to a similar thickness.
  • Ensure the asparagus and mushrooms are coated with a light layer of oil to enhance their flavor and texture.
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Benefits of the ingredients used:

The green asparagus is a great source of fiber, vitamins, and antioxidants, while mushrooms provide a boost of nutrients and umami flavor to the dish. Combined with lean chicken, this recipe offers a well-rounded, nutritious meal.

Enjoy your flavorful and healthy chicken with green asparagus and mushrooms straight from the air fryer. See you next time for more exciting recipes!

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