Decadent Chocolate Coulants Recipe for Air Fryer Perfection

Today, I'm excited to share with you a delightful and indulgent recipe for chocolate coulants made in the air fryer. This dessert is perfect for those special occasions when you want to impress your guests or simply treat yourself to a little bit of decadence. Let's dive into the recipe and enjoy the magic of oozy chocolate goodness!

Índice
  1. Preparation time:
  2. Difficulty:
  3. Ingredients:
  4. Steps to follow:
    1. Tricks and tips:
    2. Benefits of the ingredients used:

Preparation time:

15 minutes

Difficulty:

Medium

Ingredients:

  • 6 ounces (170g) dark chocolate, finely chopped
  • 1/2 cup (115g) unsalted butter
  • 1/2 cup (60g) powdered sugar
  • 2 eggs
  • 2 egg yolks
  • 1/4 cup (30g) all-purpose flour
  • Cocoa powder for dusting

Steps to follow:

  1. Preheat the air fryer to 400°F (200°C).
  2. In a microwave-safe bowl, melt the dark chocolate and butter in the microwave in 30-second increments, stirring until smooth.
  3. In a separate bowl, whisk the powdered sugar, eggs, and egg yolks until well combined.
  4. Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly until smooth.
  5. Sift the flour over the chocolate mixture and gently fold it in until just combined.
  6. Grease the ramekins and fill each one with the chocolate batter.
  7. Place the ramekins in the air fryer basket and cook for 8-10 minutes, until the edges are set but the centers are still slightly wobbly.
  8. Remove from the air fryer and let the coulants cool for a minute before turning out onto serving plates.
  9. Dust with cocoa powder and serve immediately.

Tricks and tips:

  • Be careful not to overmix the batter as it can result in a dense texture instead of the desired molten center.
  • You can prepare the batter ahead of time and refrigerate it. Simply bring it to room temperature before cooking.
  • Using good-quality chocolate is key to achieving a rich and decadent flavor.
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Benefits of the ingredients used:

The dark chocolate in this recipe is rich in antioxidants and may have heart-healthy benefits. Additionally, eggs are a good source of protein and essential nutrients, making this dessert a treat with some nutritional value.

There you have it, a heavenly dessert that's sure to impress. I hope you enjoy making and savoring these delightful chocolate coulants in your air fryer. Remember, a little indulgence now and then is good for the soul!

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