Easy Lemon Ribs Recipe for Air Fryer Perfection

Hey there foodies! If you're craving some succulent and tangy ribs, then you're in for a treat with this lemon ribs recipe for the air fryer. This recipe is super easy and guaranteed to impress your taste buds. Let's dive right in and get cooking!

Preparation time:

30 minutes

Difficulty:

Easy

Ingredients:

• 1 rack of pork ribs
• 2 lemons
• 2 cloves of garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup olive oil
• 1/4 cup honey
• Fresh parsley for garnish

Steps to follow:

1. Preheat your air fryer to 375°F (190°C).
2. Meanwhile, in a small bowl, whisk together the juice of 2 lemons, minced garlic, salt, pepper, olive oil, and honey to make the marinade.
3. Cut the rack of ribs into individual portions and place them in a large bowl. Pour the marinade over the ribs, ensuring they are well coated.
4. Place the ribs in the air fryer basket in a single layer, making sure not to overcrowd.
5. Cook for 20-25 minutes, flipping the ribs halfway through, until they are golden brown and cooked through.
6. Once done, garnish with fresh parsley and serve hot. Enjoy the zesty flavor!

Tricks and tips:

• Marinate: For more intense flavor, marinate the ribs for a few hours or overnight in the refrigerator before cooking.
• Cleaning: Line the air fryer basket with aluminum foil for easy cleanup after cooking.
• Garnish: Sprinkle some lemon zest over the ribs for an extra burst of citrus freshness.

Benefits of the ingredients used:

Did you know that lemons are a great source of vitamin C, which is essential for boosting the immune system and promoting skin health? Meanwhile, garlic is known for its antimicrobial properties, adding a healthy punch to this delicious dish.

Alright, folks! That's a wrap on our lip-smacking lemon ribs recipe. We hope you enjoy making and savoring this delightful dish as much as we did. Happy cooking!