Crispy Air Fryer Marinated Pork Loin with Potatoes Recipe
Welcome to another delicious recipe from our air fryer collection! Today, we're going to prepare a mouthwatering marinated pork loin with crispy potatoes. This recipe is perfect for a quick and easy dinner, with the air fryer doing all the hard work for you. Let's dive into the details and get cooking!
Preparation time:
25 minutes
Difficulty:
Easy
Ingredients:
- 1 lb pork loin
- 4-5 potatoes, diced
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
Steps to follow:
- Step 1: In a bowl, mix soy sauce, olive oil, paprika, garlic powder, salt, and pepper.
- Step 2: Place the pork loin in a resealable plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the meat. Let it marinate in the fridge for at least 1 hour.
- Step 3: Preheat the air fryer to 360°F (180°C).
- Step 4: Place the marinated pork loin and diced potatoes in the air fryer basket. Cook for 20-25 minutes, flipping the pork loin and stirring the potatoes halfway through.
- Step 5: Once cooked, remove from the air fryer and let the pork rest for a few minutes before slicing. Serve with the crispy potatoes and enjoy!
Tricks and tips:
- Make sure to pat the pork loin dry before marinating to help the flavors adhere better.
- For extra flavor, you can add some fresh herbs like rosemary or thyme to the marinade.
- Check the internal temperature of the pork loin with a meat thermometer to ensure it's cooked through.
Benefits of the ingredients used:
The lean pork loin is a great source of protein and essential vitamins and minerals, making it a nutritious choice for a satisfying meal. Potatoes are a good source of carbohydrates and provide important nutrients like vitamin C and potassium. When cooked with minimal oil in the air fryer, this dish keeps the fat content low, contributing to a healthier meal option.
We hope you enjoy making and savoring this delicious marinated pork loin with potatoes in your air fryer. Until next time, happy cooking!
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