Easy Herbed Fried Chicken Recipe for Air Fryer Perfection

Welcome to our easy and delicious herbed fried chicken recipe for the air fryer! If you're craving some crispy, flavorful chicken without the hassle of deep frying, then you're in the right place. This recipe is perfect for a quick and satisfying meal that the whole family will love.

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 4 chicken drumsticks
• 1 cup bread crumbs
• 2 eggs
• 2 tbsp chopped fresh herbs (such as parsley, thyme, and rosemary)
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

Steps to follow:

1. Preheat the air fryer to 360°F (180°C).
2. In a shallow bowl, mix the bread crumbs, chopped herbs, garlic powder, paprika, salt, and pepper.
3. In another bowl, beat the eggs.
4. Dip each chicken drumstick into the beaten eggs, then coat with the breadcrumb mixture, pressing to adhere.
5. Place the coated drumsticks in the air fryer basket in a single layer.
6. Cook for 18-20 minutes, flipping halfway through, until the chicken is golden and crispy.
7. Transfer the cooked chicken to a plate and serve hot.

Tricks and tips:

• For extra crispy chicken, spray the coated drumsticks with cooking spray before air frying.
• Experiment with different herb combinations to customize the flavor to your liking.

Benefits of the ingredients used:

Herbs like parsley, thyme, and rosemary not only add delightful flavors to the chicken but also provide antioxidants and essential nutrients. Garlic powder and paprika bring a boost of flavor and can contribute to overall well-being.

We hope you enjoy this herbed fried chicken recipe and savor every crispy bite. Happy cooking!