Crispy Provolone Cheese Milanese Recipe for Air Fryer Perfection

Welcome to our air fryer recipe for Provolone Cheese Milanese! This dish is a delightful twist on the classic milanese, with the added richness of melted provolone cheese. It's a perfect appetizer or main dish that's quick and simple to make. Let's get cooking!
Índice
Preparation time:
15 minutes
Difficulty:
Easy
Ingredients:
- 4 slices of Provolone cheese
- 1 cup of breadcrumbs
- 2 eggs, beaten
- 1/2 cup of all-purpose flour
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Marinara sauce for dipping (optional)
- Fresh parsley for garnish
Steps to follow:
- Preheat the air fryer to 380°F (190°C).
- In a shallow dish, combine the breadcrumbs with Italian seasoning and a pinch of salt and pepper.
- Set up a breading station with three separate shallow dishes: one with flour, one with beaten eggs, and one with the seasoned breadcrumbs.
- Coat each slice of Provolone cheese in flour, dip in the beaten eggs, and then coat with the seasoned breadcrumbs, ensuring an even coating.
- Place the breaded cheese slices in the air fryer basket in a single layer. Lightly spray or brush the tops of the cheese slices with oil.
- Air fry for 6-8 minutes, or until the cheese is melty and the outside is golden and crispy.
- Remove from the air fryer and let them cool for a minute. Serve with marinara sauce for dipping and garnish with fresh parsley.
Tricks and tips:
- Freeze the breaded cheese slices for 15-20 minutes before air frying to help them hold their shape better.
- Use Panko breadcrumbs for an extra crispy coating.
- Experiment with different seasonings in the breadcrumb mixture for unique flavor variations.
Benefits of the ingredients used:
Provolone cheese is a good source of calcium and protein, while breadcrumbs can add fiber to the dish. The use of eggs provides essential nutrients and vitamins for a balanced diet.
We hope you enjoy making and indulging in this Provolone Cheese Milanese! It's a crowd-pleaser that's sure to impress. Happy air frying!
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