Crispy Air Fryer Bread: From Dry to Moist in Minutes

Welcome to our air fryer recipe! Are you ready to turn your stale bread into a crispy, delightful treat using your air fryer? This simple and ingenious recipe will breathe new life into your old bread, providing you with a delicious snack or meal component in just a few minutes.

Preparation time:

5 minutes

Difficulty:

Easy

Ingredients:

• Stale bread slices
• Olive oil
• Salt
• Seasonings of your choice (e.g. garlic powder, paprika, onion powder)

Steps to follow:

1. Preheat the air fryer to 350°F (175°C).
2. Cut the stale bread into small cubes or pieces.
3. Place the bread cubes in a bowl and drizzle with olive oil, tossing to coat evenly.
4. Season the bread cubes with salt and your chosen seasonings, mixing well to ensure even distribution.
5. Transfer the seasoned bread cubes to the air fryer basket in a single layer.
6. Cook in the air fryer for 3-5 minutes, shaking the basket halfway through to ensure even browning.
7. Once golden and crispy, remove from the air fryer and let cool for a minute before enjoying!

Tricks and tips:

• Be sure to keep an eye on the bread cubes in the air fryer, as they can quickly go from crispy to burnt.
• You can customize the seasonings to your liking – from Italian herbs to a spicy kick, the choice is yours!

Benefits of the ingredients used:

Using stale bread not only reduces food waste, but it also provides a great source of fiber and carbohydrates. Olive oil is a heart-healthy fat, and the various seasonings can add extra flavor and potential health benefits, depending on the mix you choose.

We hope you enjoy this simple yet delightful recipe that makes the most out of a humble ingredient. Give it a try and let us know how it turns out for you!