Crispy Air Fryer Potato and Egg Volcanoes Recipe

Welcome to our air fryer recipe! Today, we're going to create a delightful and unexpected dish that will make your taste buds erupt with excitement. Potato and egg volcanoes in the air fryer are not only delicious but also fun to prepare. The crispy potato crust holding a warm, runny egg inside is a delightful surprise that will make your mealtime an adventure.

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 4 medium-sized potatoes
• 4 eggs
• 1/2 cup grated cheese
• Salt and pepper to taste
• Chopped chives for garnish

Steps to follow:

1. Preheat the air fryer to 375°F (190°C).
2. Wash the potatoes thoroughly and pat them dry.
3. Cut off the top quarter of each potato and scoop out some of the flesh to create a small well.
4. Place the potatoes in the air fryer basket and crack an egg into each well.
5. Sprinkle grated cheese over the eggs and season with salt and pepper.
6. Cook in the air fryer for 12-15 minutes, until the egg whites are set but the yolks are still runny.
7. Remove from the air fryer and garnish with chopped chives.

Tricks and tips:

• Make sure to preheat the air fryer to ensure even cooking.
• You can customize the filling by adding cooked bacon, ham, or vegetables.
• For a vegetarian option, try adding sautéed mushrooms and spinach.

Benefits of the ingredients used:

Potatoes are a great source of vitamin C and fiber, while eggs are rich in protein and essential nutrients. Combined, they make a satisfying and nutritious meal that will keep you energized throughout the day.

We hope you enjoy making and devouring these delightful potato and egg volcanoes. Get ready to impress your friends and family with this unexpected and delicious dish!