Herb-Infused Air Fryer Rabbit Recipe for Savory Delights

Welcome to another delicious recipe post! Today, I'd like to share with you a flavorful and healthy way to cook rabbit with herbs in the air fryer. This dish is not only easy to prepare but also a wonderful option for a special dinner or gathering with loved ones.

  1. Preparation time:
  2. Difficulty:
  3. Ingredients:
  4. Steps to follow:
    1. Tricks and tips:
    2. Benefits of the ingredients used:

Preparation time:

45 minutes




  • 1 whole rabbit, cut into pieces
  • 2 tbsp olive oil
  • 1 tbsp fresh rosemary
  • 1 tbsp fresh thyme
  • Salt and pepper to taste
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Steps to follow:

  1. Preheat the air fryer to 375°F (190°C).
  2. Place the rabbit pieces in a bowl and drizzle with olive oil. Season with salt, pepper, and the fresh herbs, ensuring even coating.
  3. Place the rabbit pieces in the air fryer basket, making sure they are not overcrowded.
  4. Cook for 20-25 minutes, flipping the pieces halfway through, until the rabbit is golden brown and cooked through.
  5. Once done, remove from the air fryer and let it rest for a few minutes before serving.

Tricks and tips:

  • For a more aromatic flavor, you can add some minced garlic and a squeeze of lemon juice to the rabbit before cooking.
  • Ensure the rabbit pieces are not too close together in the air fryer to allow proper air circulation for even cooking.

Benefits of the ingredients used:

The olive oil used in this recipe is packed with heart-healthy monounsaturated fats, whereas the fresh herbs such as rosemary and thyme are rich in antioxidants and add a burst of flavor to the dish.

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Thank you for joining me in this delightful culinary adventure! I hope you enjoy preparing and savoring this rabbit with herbs in the air fryer. Until next time, happy cooking!

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