Crispy Paprika Fries Recipe: Air Fryer Perfection!

Crispy, flavorful, and totally addictive, these paprika fries are the perfect side dish for any meal. The air fryer does wonders for these fries, giving them that perfect crunch without all the oil. Once you try these paprika fries, you'll never want to make them any other way again!

  1. Preparation time:
  2. Difficulty:
  3. Ingredients:
  4. Steps to follow:
    1. Tricks and tips:
    2. Benefits of the ingredients used:

Preparation time:

25 minutes




  • 4 medium Russet potatoes, cut into fries
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Steps to follow:

  1. Preheat the air fryer to 400°F (200°C).
  2. In a large bowl, toss the potato fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
  3. Place the seasoned fries in the air fryer basket in a single layer, making sure not to overcrowd the basket.
  4. Cook for 15-20 minutes, shaking the basket halfway through, until the fries are golden and crisp.
  5. Transfer the fries to a serving platter and sprinkle with extra salt, if desired. Serve hot and enjoy!

Tricks and tips:

  • Soaking the potato fries in cold water for 30 minutes before cooking can help remove excess starch and make the fries even crispier.
  • For extra flavor, sprinkle the fries with grated parmesan cheese before serving.
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Benefits of the ingredients used:

The olive oil used in this recipe is a healthier alternative to traditional frying oils and provides heart-healthy monounsaturated fats. Paprika has antioxidant and anti-inflammatory properties, adding not just flavor but also potential health benefits to the dish.

I hope you enjoy making and devouring these delicious paprika fries! Let me know in the comments how they turned out for you, and if you have any other tips for making the perfect crispy fries. Happy cooking!

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