Easy Roast Chicken and Potatoes Recipe for Air Fryer Perfection

Looking for a hassle-free and delicious dinner? This roast chicken with potatoes recipe in the air fryer is a game-changer! With tender juicy chicken and crispy potatoes, this dish is a sure crowd-pleaser. Let's dive into the recipe!

Preparation time:

30 minutes

Difficulty:

Easy

Ingredients:

• 1 whole chicken, about 4 lbs
• 3 large potatoes, peeled and diced
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 lemon, cut into wedges

Steps to follow:

1. Preheat the air fryer to 360°F (180°C).
2. Rub the chicken with olive oil, salt, pepper, paprika, garlic powder, and thyme.
3. Place the seasoned chicken in the air fryer basket breast side down and cook for 30 minutes.
4. After 30 minutes, flip the chicken, add the diced potatoes to the basket, and cook for an additional 20 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are crispy.
5. Serve the roast chicken and potatoes with lemon wedges.

Tricks and tips:

• Pat the chicken dry before seasoning to ensure a crispy skin.
• For extra flavor, you can add rosemary or sage to the seasoning mix.
• For optimal crispiness, toss the potatoes with olive oil before adding them to the air fryer.

Benefits of the ingredients used:

The lemon not only adds a refreshing citrus flavor but also provides a boost of vitamin C. Olive oil is rich in healthy fats and antioxidants, promoting heart health and reducing inflammation.

We hope you enjoy this simple and flavorful roast chicken with potatoes recipe. Please your family and friends with this mouthwatering dish!