Easy Air Fryer Roast Ham with Pineapple Glaze Recipe

Welcome to our air fryer recipe blog! Today, we're sharing a delicious and easy recipe for roast ham with a sweet and tangy pineapple glaze. This recipe is perfect for a special family dinner or a holiday gathering, and the air fryer gives the ham a crispy and caramelized finish. Let's get started!

Preparation time:

30 minutes

Difficulty:

Easy

Ingredients:

• 1 bone-in ham, about 5-6 pounds
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 teaspoon ground cloves
• Salt and pepper to taste

Steps to follow:

1. Preheat the air fryer to 360°F.
2. In a small saucepan, combine the pineapple juice, brown sugar, Dijon mustard, and ground cloves. Simmer over medium heat for 5-7 minutes, until the glaze thickens slightly.
3. Score the surface of the ham with a sharp knife and season with salt and pepper.
4. Brush the ham with the pineapple glaze, making sure to coat it evenly.
5. Place the ham in the air fryer basket and cook for 20-25 minutes, basting with the glaze every 10 minutes.
6. Check the internal temperature of the ham with a meat thermometer. It should reach 140°F for a fully-cooked ham.
7. Once cooked, remove the ham from the air fryer and let it rest for 10 minutes before slicing.

Tricks and tips:

• For an extra burst of flavor, add diced pineapple to the glaze for a chunky texture.
• If the glaze starts to darken too much during cooking, tent the ham with foil to prevent burning.

Benefits of the ingredients used:

The pineapple juice adds a natural sweetness to the glaze and also contains vitamin C, while the Dijon mustard provides a tangy kick and is a good source of antioxidants.

We hope you enjoy making and savoring this delectable roast ham with pineapple glaze in your air fryer! It's a crowd-pleaser that's sure to become a family favorite. Happy cooking!