Crispy Air Fryer Roast Knuckle of Pork Recipe

Looking for a delicious and satisfying meal? You're in luck! Today, I'm sharing my go-to recipe for roast knuckle of pork in the air fryer. It's a mouthwatering dish that's perfect for a cozy dinner or a special gathering with friends and family. Let's get cooking!

Preparation time:

60 minutes

Difficulty:

Medium

Ingredients:

• 1 knuckle of pork
• 2 tbsp olive oil
• 2 tsp salt
• 1 tsp black pepper
• 2 cloves of garlic, minced
• 1 onion, sliced
• 1 cup chicken broth
• 2 sprigs of rosemary

Steps to follow:

1. Preheat the air fryer to 375°F (190°C).
2. Score the skin of the knuckle of pork and rub with olive oil, salt, pepper, and minced garlic.
3. Place the sliced onion and rosemary in the air fryer basket, then place the knuckle of pork on top.
4. Pour the chicken broth into the bottom of the air fryer basket.
5. Cook for 40-45 minutes, flipping the knuckle of pork halfway through, until the skin is crispy and the meat is tender.
6. Let the knuckle of pork rest for a few minutes before serving. Enjoy!

Tricks and tips:

• Crispy skin tip: To ensure crispy skin, pat the knuckle of pork dry with paper towels before seasoning.
• Flavor variation: Experiment with different herbs and spices, such as thyme or paprika, to customize the flavor profile.

Benefits of the ingredients used:

Garlic and rosemary not only add wonderful flavor to the dish, but they also offer antioxidant and anti-inflammatory properties that can contribute to overall health. Plus, pork is a good source of protein and essential nutrients for a balanced diet.

I hope you give this roast knuckle of pork recipe a try and impress your guests with a satisfying and flavorful meal. Happy cooking!