Easy Cheese Apple and Lemon Pie Recipe for Air Fryer

Welcome to another delicious air fryer recipe! Today, we're going to make a delightful Cheese Apple and Lemon Pie that's perfect for satisfying your sweet cravings. This recipe is a wonderful blend of tangy apples, zesty lemon, and creamy cheese, all encased in a crispy crust. Let's get started!

Preparation time:

35 minutes

Difficulty:

Medium

Ingredients:

• 1 sheet of puff pastry
• 2 apples, peeled, cored, and thinly sliced
• 1 tablespoon lemon juice
• 1 cup cream cheese
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 egg, beaten

Steps to follow:

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, toss the apple slices with lemon juice to prevent browning.
3. In another bowl, mix the cream cheese, sugar, and vanilla extract until smooth.
4. Roll out the puff pastry and spread the cream cheese mixture over it, leaving a border around the edges.
5. Arrange the apple slices on top of the cream cheese mixture.
6. Brush the edges of the pastry with the beaten egg.
7. Fold the edges of the pastry over the apples, pressing lightly to seal.
8. Transfer the pie to the air fryer basket and brush the top with the remaining beaten egg.
9. Cook in the air fryer for 20-25 minutes, or until the pastry is golden and the apples are tender.
10. Remove from the air fryer and let it cool before slicing and serving.

Tricks and tips:

• For added flavor, sprinkle some cinnamon or nutmeg over the apples before folding the pastry.
• If the pie starts to brown too quickly in the air fryer, loosely cover it with foil.

Benefits of the ingredients used:

Apples are packed with antioxidants and fiber, great for supporting digestive health and providing a natural source of energy. Lemon is rich in vitamin C, which boosts the immune system and helps in detoxification. Cheese provides calcium and protein, essential for bone health and muscle maintenance.

We hope you enjoy making and indulging in this Cheese Apple and Lemon Pie as much as we do. Bon appétit!