Crispy Oriental Rice Recipe: Air Fryer Perfection!

Greetings foodies! Today, I'm excited to share with you a delightful recipe for Oriental Rice made in the air fryer. It's a quick and flavorful dish that will transport your taste buds to the Far East. Let's get cooking!

Preparation time:

25 minutes

Difficulty:

Easy

Ingredients:

• 1 cup of jasmine rice
• 1 ¾ cups of water
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 1 teaspoon of minced ginger
• 1 teaspoon of minced garlic
• 1 cup of mixed vegetables (carrots, bell peppers, peas)
• Sesame seeds for garnish

Steps to follow:

1. Wash the jasmine rice and place it in the air fryer basket.
2. Add water, soy sauce, sesame oil, ginger, and garlic to the rice in the basket.
3. Stir in the mixed vegetables.
4. Cook in the air fryer at 350°F for 20 minutes, stirring halfway through.
5. Let the rice sit for 5 minutes before fluffing with a fork.
6. Garnish with sesame seeds and serve.

Tricks and tips:

• For added protein, you can mix in cooked diced chicken or tofu before cooking.
• Ensure the air fryer basket is well greased to prevent sticking.

Benefits of the ingredients used:

The jasmine rice provides a good source of carbohydrates for energy, while the mixed vegetables offer a variety of essential vitamins and minerals.

Thanks for joining me on this culinary adventure! I hope you enjoy making and savoring this oriental rice as much as I do. Until next time, happy cooking!