Crunchy Marinated Artichoke Hearts: Air Fryer Recipe

Welcome fellow food lovers! Today, I have an amazing recipe for marinated artichoke hearts in the air fryer. This recipe is perfect for a quick and flavorful appetizer or side dish. The air fryer gives the artichoke hearts a crispy texture with a delightful burst of flavor. Let's get cooking!

Preparation time:

15 minutes

Difficulty:

Easy

Ingredients:

• 1 jar of marinated artichoke hearts
• 1/4 cup of grated parmesan cheese
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

Steps to follow:

1. Preheat the air fryer to 350°F (175°C).
2. Remove the marinated artichoke hearts from the jar and place them on a paper towel to drain excess marinade.
3. In a bowl, mix the grated parmesan cheese, garlic powder, salt, and pepper.
4. Coat the artichoke hearts with the cheese mixture, ensuring they are evenly coated.
5. Place the coated artichoke hearts in the air fryer basket in a single layer.
6. Cook in the air fryer for 8-10 minutes, or until the artichoke hearts are golden and crispy.
7. Remove from the air fryer and let them cool for a few minutes before serving.

Tricks and tips:

• Make sure to drain the excess marinade from the artichoke hearts to prevent them from becoming soggy during cooking.
• For a more intense flavor, you can add a pinch of red pepper flakes to the cheese mixture.

Benefits of the ingredients used:

Artichoke hearts are a good source of fiber and antioxidants, while garlic is known for its antibacterial and immune-boosting properties. Parmesan cheese adds a rich, savory flavor and is a good source of calcium and protein.

It's time to enjoy these flavorful marinated artichoke hearts straight from the air fryer. I hope you love this simple and delicious recipe as much as I do. Happy cooking!