Easy Air Fryer Meat and Aubergine Pie Recipe

Welcome to our air fryer recipe for a delicious Meat and Aubergine Pie! This comforting and flavorful dish is perfect for a cozy family dinner or a casual get-together with friends. The combination of savory meat and tender aubergine, all enveloped in a flaky crust, is sure to impress your guests. Let's get cooking!

Preparation time:

30 minutes

Difficulty:

Medium

Ingredients:

• 500g minced meat
• 2 aubergines, sliced
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 ready-made pie crust

Steps to follow:

1. Preheat the air fryer to 180°C (360°F).
2. In a skillet, heat the olive oil over medium heat and sauté the onion and garlic until softened.
3. Add the minced meat to the skillet and cook until browned, then season with cumin, paprika, salt, and pepper.
4. Layer the sliced aubergines in the air fryer basket and cook for 5 minutes to soften.
5. Line a pie dish with the ready-made pie crust and spread the cooked meat mixture over the crust.
6. Arrange the softened aubergine slices on top of the meat filling.
7. Cover the pie with another layer of pie crust, sealing the edges, and cut a few slits on top for steam to escape.
8. Place the pie in the air fryer and cook for 15-20 minutes until the crust is golden brown.

Tricks and tips:

• Pre-cooking the aubergines in the air fryer ensures they are tender and perfectly cooked in the final pie.
• Feel free to add your favorite herbs or spices to customize the flavor of the meat filling.

Benefits of the ingredients used:

**Aubergines** are low in calories and rich in fiber, making them a great addition to a balanced diet. **Minced meat** provides a good source of protein, essential for muscle growth and repair.

We hope you enjoy making and savoring this delightful Meat and Aubergine Pie with your loved ones. Bon appétit!