Pepper and Meat Pie Air Fryer Recipe: A Flavorful Twist on a Classic Dish!
Welcome to another delicious recipe on our air fryer cooking journey! Today, we're going to prepare a mouthwatering pepper and meat pie in the air fryer. This recipe is perfect for a quick and satisfying snack or a party appetizer. Let's dive in and get cooking!
Índice
Preparation time:
30 minutes
Difficulty:
Easy
Ingredients:
- 1 pound ground meat
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 package of pre-made pie crusts
Steps to follow:
- Preheat the air fryer to 375°F (190°C).
- In a skillet, cook the ground meat, bell peppers, and onion over medium heat until the meat is browned and the vegetables are tender. Season with garlic powder, paprika, black pepper, and salt.
- Roll out the pie crusts and cut them into circles using a cookie cutter or a round template.
- Place a spoonful of the meat and pepper mixture onto half of each pie crust circle. Fold the other half over the filling, crimp the edges with a fork to seal, and cut a couple of slits in the top to vent.
- Place the pies in the air fryer basket in a single layer. Cook for 12-15 minutes or until the crust is golden brown and crisp.
- Remove the pies from the air fryer and let them cool for a few minutes before serving.
Tricks and tips:
- To add an extra kick of flavor, consider adding a dash of hot sauce or a sprinkle of red pepper flakes to the meat mixture.
- If you prefer a vegetarian option, you can substitute the ground meat with cooked lentils or plant-based ground meat alternative.
Benefits of the ingredients used:
The bell peppers used in this recipe are rich in vitamin C and antioxidants, which may help boost immunity and promote overall health. Additionally, the ground meat provides a good source of protein, essential for muscle repair and growth.
We hope you enjoy making and indulging in this delightful pepper and meat pie in the air fryer. Until next time, happy cooking!
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