Easy Pepper and Meat Pie Recipe for Air Fryer Perfection

Are you craving a delicious and easy-to-make snack? Look no further! This pepper and meat pie in the air fryer is the perfect combination of savory flavors and crispy pastry. It's a great option for a quick lunch, party appetizer, or anytime snack. Let's dive into the recipe and get cooking!

Preparation time:

25 minutes

Difficulty:

Easy

Ingredients:

• 1 sheet of puff pastry
• 200g ground meat (beef or chicken)
• 1 onion, finely chopped
• 1 bell pepper, diced
• 1 teaspoon of paprika
• Salt and pepper to taste

Steps to follow:

1. Preheat the air fryer to 180°C (350°F).
2. In a pan, cook the ground meat with the onion, bell pepper, paprika, salt, and pepper until browned.
3. Roll out the puff pastry and cut it into small circles using a cookie cutter or glass.
4. Place a spoonful of the meat filling onto each pastry circle, then fold and seal the edges to form a half-moon shape.
5. Place the prepared pies in the air fryer basket, leaving some space between each one.
6. Cook for 10-12 minutes or until the pastry is golden and crispy.
7. Remove from the air fryer and let cool slightly before serving.

Tricks and tips:

Tip 1: You can add some hot sauce or chili flakes to the meat mixture for a spicy kick.
Tip 2: Brush the pastry with beaten egg before air frying for a golden finish.

Benefits of the ingredients used:

The bell peppers in this recipe are packed with vitamin C, which is great for boosting the immune system. Additionally, the lean ground meat provides high-quality protein for muscle building and repair.

Now that you have this amazing recipe in your arsenal, go ahead and impress your friends and family with these delightful pepper and meat pies. Your taste buds will thank you later!