Crispy Kale Chips: The Ultimate Air Fryer Recipe

Welcome to our air fryer recipe collection! Today, we're going to share a delightful and nutritious recipe for kale chips. They are not only a delicious snack but also a great way to add some green goodness to your diet. Let's get started!

Preparation time:

10 minutes

Difficulty:

Easy

Ingredients:

• 1 bunch of fresh kale
• 1 tablespoon olive oil
• Salt and pepper to taste

Steps to follow:

1. Preheat the air fryer to 350°F (175°C).
2. Wash and thoroughly dry the kale leaves.
3. Tear the kale leaves into bite-sized pieces, removing the tough stems.
4. In a large bowl, toss the kale with olive oil, ensuring the leaves are coated evenly.
5. Season with salt and pepper.
6. Place the kale leaves in a single layer in the air fryer basket.
7. Cook for 5-7 minutes, shaking the basket halfway through, until the kale is crispy but not burnt.
8. Remove from the air fryer and let cool for a few minutes before enjoying the crispy kale chips.

Tricks and tips:

• Make sure the kale leaves are completely dry before tossing them with olive oil to achieve maximum crispiness.
• Experiment with different seasonings like garlic powder, paprika, or parmesan cheese for varied flavors.

Benefits of the ingredients used:

Kale is an excellent source of vitamins A, K, and C, as well as antioxidants and fiber. Olive oil provides heart-healthy monounsaturated fats and adds a delicious flavor to the crispy chips.

We hope you enjoy making and munching on these addictive kale chips in your air fryer. Until next time, happy cooking!