Easy Air Fryer Carbonara Dumplings Recipe

Welcome to our air fryer recipe series! Today, we're going to make a delicious and indulgent dish of carbonara dumplings. These crispy, creamy, and savory dumplings are a delightful twist on the classic Italian carbonara pasta. Get ready to impress your taste buds and your friends with this unique recipe.

Preparation time:

25 minutes

Difficulty:

Easy

Ingredients:

• 1 package of pre-made dumpling wrappers
• 1 cup of cooked and chopped bacon or pancetta
• 1/2 cup of grated Parmesan cheese
• 2 large eggs
• 1/4 cup of heavy cream
• Salt and black pepper to taste
• Fresh parsley for garnish

Steps to follow:

1. In a mixing bowl, whisk together the eggs, heavy cream, and grated Parmesan cheese.
2. Add the cooked and chopped bacon or pancetta to the mixture and season with salt and pepper. Mix well.
3. Place a small spoonful of the filling in the center of each dumpling wrapper. Wet the edges of the wrapper and fold it in half, pressing to seal the edges tightly.
4. Preheat the air fryer to 375°F (190°C) for 3 minutes.
5. Place the dumplings in the air fryer basket, making sure they are not touching each other. Cook for 8-10 minutes or until golden and crispy.
6. Remove the dumplings from the air fryer and let them cool for a few minutes. Garnish with fresh parsley before serving.

Tricks and tips:

• Make sure to seal the edges of the dumpling wrappers tightly to prevent the filling from leaking during air frying.
• Do not overcrowd the air fryer basket, as it may affect the cooking and crispiness of the dumplings.
• Adjust the cooking time based on the size and thickness of the dumplings to achieve the desired level of crispiness.

Benefits of the ingredients used:

The eggs and Parmesan cheese provide a good dose of protein and calcium, while the bacon or pancetta adds flavor and richness to the dish. These ingredients come together to create a satisfying and delicious meal.

We hope you enjoy making and savoring these carbonara dumplings as much as we do. Happy cooking and indulging!