Easy Air Fryer Chicken Yakisoba Recipe: A Flavorful Twist on a Classic Dish

Welcome to our air fryer recipe for Chicken Yakisoba! This savory and satisfying dish combines tender chicken, flavorful vegetables, and chewy yakisoba noodles, all cooked to perfection in your air fryer. It's a quick, easy, and delicious meal that's perfect for busy weeknights or casual gatherings with friends. Let's dive into the recipe and get cooking!

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 2 boneless, skinless chicken breasts, thinly sliced
• 2 packs of fresh yakisoba noodles
• 1 cup sliced cabbage
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 3 green onions, chopped
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• Salt and pepper to taste
• Sesame seeds for garnish

Steps to follow:

1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, ginger, and garlic to create a sauce.
3. Place the yakisoba noodles in a bowl of hot water to loosen them up, then drain well.
4. Place the sliced chicken in a bowl and season with salt and pepper.
5. Heat the vegetable oil in a pan over medium-high heat. Add the seasoned chicken and cook until no longer pink. Remove from the pan and set aside.
6. In the same pan, add the cabbage, bell pepper, and carrot. Cook until the vegetables are slightly softened.
7. Add the drained noodles and prepared sauce to the pan. Toss everything together to coat the noodles and vegetables with the sauce.
8. Transfer the noodle mixture to the air fryer basket and cook for 5-6 minutes, stirring once halfway through, until the noodles are slightly crispy and the chicken is fully cooked.
9. Remove the yakisoba from the air fryer and garnish with chopped green onions and sesame seeds before serving.

Tricks and tips:

• If you prefer a spicier flavor, you can add a dash of sriracha or red pepper flakes to the sauce mixture.
• For a vegetarian version, you can substitute the chicken with tofu or additional vegetables like mushrooms and snap peas.
• Feel free to customize the vegetables according to your preference or what you have on hand.
• Be careful not to overcook the noodles in the air fryer, as they can become too crispy.

Benefits of the ingredients used:

Yakisoba noodles are a good source of carbohydrates and provide energy for your body. The combination of colorful vegetables like cabbage, bell pepper, and carrot provides a variety of essential nutrients and vitamins, contributing to a well-balanced meal. Additionally, chicken is a lean source of protein, promoting muscle health and repair.

We hope you enjoy making this delicious Chicken Yakisoba in your air fryer. It's a versatile dish that never fails to impress. Happy cooking!