Crispy Mini Croissants Recipe for Air Fryer Perfection

Welcome to our air fryer recipe for crispy mini croissants! This quick and easy recipe will have you enjoying delicious, flaky croissants in no time. Whether you're hosting a brunch or just craving a tasty snack, these mini croissants are sure to be a hit. Let's get started!

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 1 package of mini croissant dough
• 1 egg, beaten
• Optional: sesame seeds or poppy seeds for topping

Steps to follow:

1. Preheat the air fryer to 350°F (180°C).
2. Unroll the mini croissant dough and separate into triangles.
3. Roll up each triangle, starting from the wider side, and place them on a parchment-lined air fryer basket.
4. Brush the tops of the croissants with the beaten egg and sprinkle with sesame seeds or poppy seeds if desired.
5. Air fry the mini croissants for 8-10 minutes, or until golden brown and crispy.
6. Remove from the air fryer and let cool for a few minutes before serving.

Tricks and tips:

• For extra flavor, you can add a slice of cheese or ham before rolling up the croissants.
• Make sure to space the croissants apart in the air fryer basket to allow for even cooking.
• Keep an eye on the croissants towards the end of the cooking time to prevent them from overbrowning.

Benefits of the ingredients used:

Mini croissant dough can provide a comforting and satisfying snack or meal. The egg helps to create a golden, crispy crust on the croissants, while sesame seeds and poppy seeds add extra texture and flavor to the finished product.

We hope you enjoy making and, of course, eating these delightful mini croissants in your air fryer. They're perfect for sharing with friends and family or indulging in a cozy moment by yourself. Happy cooking!