Easy Air Fryer French Toast Recipe: No-Oil, No-Mess!

Welcome back, foodies! Today, I have a delightful and easy recipe for French toast in the air fryer. This recipe is perfect for a quick and satisfying breakfast or brunch. The air fryer gives the French toast a crispy outer layer while keeping the inside soft and fluffy. Let's dive in and get cooking!

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Índice
  1. Preparation time:
  2. Difficulty:
  3. Ingredients:
  4. Steps to follow:
    1. Tricks and tips:
    2. Benefits of the ingredients used:

Preparation time:

10 minutes

Difficulty:

Easy

Ingredients:

  • 4 slices of bread
  • 2 eggs
  • 1/4 cup of milk
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • Maple syrup and fresh fruits for topping (optional)

Steps to follow:

  1. In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.
  2. Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
  3. Preheat the air fryer to 350°F (180°C).
  4. Place the coated bread slices into the air fryer basket in a single layer.
  5. Cook for 5-6 minutes, flipping the slices halfway through the cooking time, until the French toast is golden brown and crispy.
  6. Remove from the air fryer and serve hot with maple syrup and fresh fruits, if desired.

Tricks and tips:

  • Use slightly stale bread for better absorption of the egg mixture.
  • For extra flavor, sprinkle a pinch of nutmeg or a dash of orange zest into the egg mixture.
  • Cut the bread slices diagonally for a fancy presentation.

Benefits of the ingredients used:

Did you know that eggs are a great source of protein and essential nutrients? They also provide a boost of energy to start your day. Cinnamon not only adds a warm, comforting flavor but also has antioxidant properties. Additionally, vanilla extract can enhance mood and reduce stress. Enjoy these benefits while savoring your delicious French toast!

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I hope you give this recipe a try and enjoy the irresistible aroma of freshly cooked French toast in your kitchen. Until next time, happy cooking!

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