Crispy Air Fryer Fried Rice Recipe - Easy and Flavorful!

Welcome to our air fryer recipe, where we’ll show you how to make delicious fried rice! This recipe is perfect for a quick and easy meal, and it's a great way to use up leftover rice and vegetables. Let's get started!

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 2 cups cooked and cooled rice
• 1 cup mixed vegetables (carrots, peas, corn)
• 2 eggs, beaten
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced

Steps to follow:

1. Preheat the air fryer to 360°F (180°C).
2. In a bowl, mix together the soy sauce and sesame oil.
3. Place the mixed vegetables in the air fryer basket and cook for 5 minutes, then remove and set aside.
4. In the air fryer basket, add the beaten eggs and cook for 3 minutes, stirring occasionally, then remove and set aside.
5. Add the garlic and ginger to the air fryer basket and cook for 1 minute.
6. Add the cooked rice to the air fryer basket and cook for 5 minutes, stirring occasionally.
7. Add the mixed vegetables and eggs back to the air fryer basket, pour the soy sauce mixture over the rice, and cook for an additional 3 minutes, stirring occasionally.
8. Remove the fried rice from the air fryer, serve, and enjoy!

Tricks and tips:

• Use cold rice: Using leftover, cold rice helps to prevent the fried rice from turning out mushy.
• Customize your veggies: Feel free to add your favorite vegetables or protein such as shrimp, chicken, or tofu.

Benefits of the ingredients used:

Carrots are rich in vitamin A, peas are a good source of protein, and eggs provide essential nutrients such as protein and vitamins. These ingredients contribute to a well-balanced and nutritious meal.

We hope you enjoy making and eating this tasty fried rice in your air fryer. Happy cooking!