Crispy & Easy Air Fryer Bread Recipe for Quick Meals

Are you looking for a quick and easy way to make delicious bread? Look no further! With this air fryer recipe, you can have freshly baked bread in no time. The air fryer gives the bread a crispy crust and soft interior, making it perfect for any meal or snack.

Preparation time:

25 minutes

Difficulty:

Easy

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil

Steps to follow:

1. In a large bowl, mix the flour, sugar, and salt.
2. In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
3. Pour the yeast mixture and olive oil into the dry ingredients and mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Cover the dough and let it rest for 10 minutes.
6. Preheat the air fryer to 350°F (180°C).
7. Shape the dough into a loaf and place it in the air fryer basket.
8. Air fry the bread for 20-25 minutes, until golden brown and the bottom sounds hollow when tapped.
9. Let the bread cool before slicing and serving.

Tricks and tips:

• Make sure the yeast is not expired for better rising of the bread.
• Allow the dough to rest and rise to achieve a light and fluffy texture.

Benefits of the ingredients used:

Using olive oil in this recipe adds healthy fats and a rich flavor to the bread. Additionally, all-purpose flour provides essential carbohydrates for energy and yeast contributes to gut health.

Enjoy this homemade bread as a tasty addition to your meals or as a satisfying snack. You'll love the simplicity and flavor of this air fryer recipe!