Easy Air Fryer Croissants with Chocolate: A Decadent Treat!

Welcome to our delightful croissants with chocolate recipe, perfect for a cozy breakfast or indulgent snack. These flaky pastries filled with rich chocolate will surely delight your taste buds. Let's dive into the recipe and create some irresistible treats!

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 1 package of store-bought croissant dough
• 1/2 cup of chocolate chips
• 1 tablespoon of milk

Steps to follow:

1. Preheat your air fryer to 350°F (175°C).
2. Unroll the croissant dough and separate the triangles.
3. Place a small handful of chocolate chips at the wide end of each triangle, and roll them up.
4. In a small bowl, mix the milk and remaining chocolate chips, then brush the mixture onto the croissants.
5. Place the croissants in the air fryer basket, leaving some space between them.
6. Cook for 8-10 minutes until golden brown and crispy.
7. Remove from the air fryer and let them cool for a few minutes before serving.

Tricks and tips:

• For a shiny finish, you can brush the croissants with an egg wash before air frying.
• Experiment with different types of chocolate for varied flavors, such as dark chocolate or white chocolate.

Benefits of the ingredients used:

Croissant dough: Provides a flaky, buttery texture and is a source of carbs for energy.
Chocolate: Contains antioxidants and may boost mood and cognitive function.

We hope you enjoy making and savoring these delightful croissants with chocolate. Embrace the aroma and flavor as they transport you to a Parisian café indulgence. Share this recipe with your friends and spread the joy of homemade treats. Until next time, happy cooking!