Crispy Air Fryer Cod in Batter Recipe: A Quick and Easy Dinner Idea

Welcome foodies! Today, I'm sharing a delightful recipe for crispy cod in batter made in the air fryer. If you're craving a crispy, golden-brown fish without the guilt of deep frying, then this recipe is for you. Let's dive in and create a delicious dish that's perfect for a weeknight dinner or a weekend treat.

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 4 cod fillets
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup milk
• 1 egg
• 1 tablespoon olive oil

Steps to follow:

1. Preheat the air fryer at 400°F (200°C) for 5 minutes.
2. In a shallow dish, mix the flour, paprika, garlic powder, salt, and black pepper.
3. In another dish, whisk together the milk and egg.
4. Dip each cod fillet into the flour mixture, then the milk mixture, and again into the flour mixture, coating evenly.
5. Brush the air fryer basket with olive oil and place the coated cod fillets in a single layer.
6. Cook in the air fryer for 10-12 minutes, flipping halfway through, until the batter is golden and crispy.
7. Enjoy your crispy cod in batter straight from the air fryer!

Tricks and tips:

• To ensure an extra crispy texture, lightly spray the coated fillets with cooking spray before air frying.
• For a flavorful twist, add a dash of lemon juice or a sprinkle of parsley before serving.

Benefits of the ingredients used:

Did you know that cod is a great source of lean protein and heart-healthy omega-3 fatty acids? By air frying the fish, you're able to enjoy the benefits of cod without excess oil or added calories.

Thanks for joining me on this flavorful journey! I hope you savor every bite of this crispy cod in batter. Until next time, happy cooking!