Crispy Lemon Salmon Recipe Made in Air Fryer

If you're looking for a quick, flavorful, and healthy meal, then you're in for a treat with this lemon salmon recipe for the air fryer. It's a delightful dish that's packed with zesty flavors and is perfect for a busy weeknight dinner or a relaxed weekend meal. Let's dive into the recipe and discover how easy it is to create a mouthwatering dish that's sure to impress!

Preparation time: 15 minutes

Difficulty: Easy

Ingredients:

• 4 salmon fillets
• 2 lemons
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Steps to follow:

1. Preheat the air fryer to 400°F (200°C).
2. Drizzle the salmon fillets with olive oil and season with salt and pepper.
3. Slice one lemon and place the slices on top of the salmon fillets.
4. Squeeze the juice of the remaining lemon over the salmon and sprinkle with minced garlic.
5. Place the salmon in the air fryer basket and cook for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with fresh parsley and serve immediately.

Tricks and tips:

• For extra flavor, you can add a sprinkle of dill or lemon zest to the salmon before cooking.
• If you prefer a crispy skin on the salmon, you can air fry it skin-side down for a few extra minutes.

Benefits of the ingredients used:

The salmon is rich in omega-3 fatty acids, which are great for heart health and brain function. Lemons are a good source of vitamin C and can help boost your immune system.

Now you're ready to enjoy a succulent and flavorful lemon salmon dish that's effortlessly made in the air fryer. Whether you're cooking for a special occasion or simply craving a nutritious meal, this recipe is sure to become a household favorite. Happy cooking!