Sinfully Irresistible White Chocolate Biscuits: Air Fryer Recipe

Welcome to our delightful recipe for white chocolate biscuits for the air fryer! If you're looking for a sweet treat that's easy to make and irresistibly delicious, you've come to the right place. These biscuits are perfect for satisfying those sweet cravings and are sure to become a family favorite.

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips

Steps to follow:

1. Preheat the air fryer to 320°F (160°C).
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla.
4. Gradually add the flour mixture to the creamed mixture and mix well. Fold in the white chocolate chips.
5. Shape the dough into small balls and place them in the air fryer basket. Flatten the balls slightly with your hand.
6. Cook in the air fryer for 10-12 minutes, or until the biscuits are golden brown.
7. Remove from the air fryer and let cool before serving.

Tricks and tips:

• Ensure the butter is softened at room temperature for easier creaming.
• For an extra indulgent treat, drizzle melted white chocolate over the biscuits after they have cooled.
• Adjust the sweetness by adding more or less sugar to suit your taste.

Benefits of the ingredients used:

White chocolate contains antioxidants that can help protect your body from harmful molecules. Additionally, vanilla extract is known to have anti-inflammatory properties that may benefit your health. But let's not forget the joy and comfort that come from indulging in a delicious homemade treat!

We hope you enjoy making and savoring these white chocolate biscuits as much as we do. Happy cooking!