Crispy Air Fryer Sweet Potato Chips Recipe

Welcome to another delicious recipe on our air fryer recipe website! Today, we're going to make crispy and flavorful sweet potato chips that are guaranteed to be a hit with family and friends. These chips are not only easy to make but also a healthier alternative to regular potato chips, making them perfect for guilt-free snacking. Let's dive into the details and get cooking!

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 2 medium sweet potatoes, scrubbed and sliced into thin rounds
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt to taste

Steps to follow:

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, toss the sweet potato slices with olive oil, paprika, garlic powder, and salt, ensuring the slices are evenly coated with the seasoning.
3. Place the seasoned sweet potato slices in a single layer in the air fryer basket.
4. Cook for 10-12 minutes, flipping the slices halfway through, until the chips are crispy and lightly browned.
5. Once done, remove the chips from the air fryer and let them cool for a few minutes before serving.

Tricks and tips:

• To ensure even cooking, try to slice the sweet potatoes into uniform thickness.
• Don't overcrowd the air fryer basket, as this can hinder the crisping process. Cook the chips in batches if needed.
• Feel free to experiment with different seasonings such as cinnamon, cayenne pepper, or rosemary for varied flavor profiles.

Benefits of the ingredients used:

Sweet potatoes are rich in fiber and antioxidants, making them a nutritious choice for snacking. Olive oil provides healthy fats and imparts a delightful flavor to the chips, while paprika and garlic powder lend aromatic and savory notes to the dish.

We hope you enjoy making and snacking on these delightful sweet potato chips! They're not only a healthier alternative to store-bought chips but also a crowd-pleaser. Happy air frying!