Crispy Macaroni au Gratin Air Fryer Recipe

Hello there, foodies! Today I'm sharing with you a delicious recipe for macaroni au gratin made in the air fryer. It's a comforting and cheesy dish that's perfect for a cozy night in. Let's dive into the recipe and get cooking!

Preparation time:

30 minutes

Difficulty:

Easy

Ingredients:

• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tbsp grated Parmesan cheese

Steps to follow:

1. Cook the macaroni according to package instructions, then set aside.
2. In a saucepan, melt the butter over medium heat. Stir in the flour until smooth.
3. Gradually whisk in the milk, salt, and pepper. Bring to a boil, then cook and stir for 2 minutes or until thickened.
4. Reduce heat, add the cheddar cheese and stir until melted.
5. Add the cooked macaroni to the cheese sauce and mix well. Pour into a greased air fryer-safe dish.
6. In a small bowl, combine the breadcrumbs and Parmesan cheese. Sprinkle over the macaroni mixture.
7. Preheat the air fryer to 360°F (180°C). Place the dish in the air fryer basket and cook for 8-10 minutes or until golden and bubbly.
8. Let it cool for a few minutes before serving. Enjoy your macaroni au gratin!

Tricks and tips:

• To add extra flavor, you can incorporate cooked bacon or diced ham into the macaroni mixture.
• For a crispy topping, drizzle a little olive oil over the breadcrumb mixture before air frying.

Benefits of the ingredients used:

Ah, the comforting macaroni provides a good source of carbohydrates while the gooey cheddar cheese offers a satisfying dose of calcium. This dish is a delightful indulgence for the taste buds and the soul!

I hope you give this recipe a try and enjoy a lovely meal with your loved ones. Until next time, happy cooking!