Air Fryer Salmon Recipe: Curry Mustard Twist

Welcome to our air fryer recipe for delicious salmon with a twist of curry and mustard! This recipe is perfect for a quick and flavorful dinner that will impress your family and friends. The air fryer ensures a crispy exterior while keeping the fish tender and juicy inside. Let’s get started!

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 4 salmon fillets
• 2 tbsp curry powder
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• Salt and pepper to taste

Steps to follow:

1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, mix the curry powder, Dijon mustard, and olive oil to create a marinade.
3. Season the salmon fillets with salt and pepper.
4. Brush the marinade onto the salmon fillets, ensuring an even coating.
5. Place the marinated salmon fillets in the air fryer basket.
6. Cook for 12-15 minutes, depending on the thickness of the fillets, until the salmon is cooked through and crispy on the outside.
7. Remove from the air fryer and let it rest for a few minutes before serving.

Tricks and tips:

• For extra flavor, you can add a squeeze of fresh lemon juice to the marinade.
• Check the doneness of the salmon by flaking it with a fork. It should easily flake and appear opaque.

Benefits of the ingredients used:

The salmon is rich in omega-3 fatty acids, which are beneficial for heart health. Additionally, curry powder contains antioxidants and anti-inflammatory properties, while mustard is a good source of selenium and magnesium.

We hope you enjoy this delightful salmon recipe that’s both healthy and packed with flavor! Bon appétit!