Crispy Potato and Onion Frittata Recipe for Air Fryer Perfection

Welcome to our air fryer recipe series! Today, we're bringing you a delicious and easy recipe for potato and onion frittata. This savory frittata is perfect for a quick and satisfying meal, whether it's for breakfast, brunch, or a light dinner. Let's dive into the details and get cooking!

Preparation time: 20 minutes

Difficulty: Easy

Ingredients:

• 4 large eggs
• 2 medium potatoes, peeled and thinly sliced
• 1 onion, thinly sliced
• 1/2 cup grated cheese
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish (optional)

Steps to follow:

1. Preheat your air fryer to 360°F (180°C).
2. In a bowl, beat the eggs and season with salt and pepper.
3. Drizzle the olive oil into the air fryer basket, then layer the sliced potatoes and onions on top.
4. Pour the beaten eggs over the potatoes and onions in the basket.
5. Sprinkle the grated cheese on top of the egg mixture.
6. Cook in the air fryer for 10-12 minutes, or until the frittata is golden and set.
7. Carefully remove the frittata from the air fryer and let it cool for a few minutes.
8. Sprinkle with fresh parsley, if desired, and slice into wedges to serve.

Tricks and tips:

• Ensure the potatoes are thinly sliced to ensure they cook evenly in the air fryer.
• Feel free to add other ingredients such as bell peppers, spinach, or mushrooms to customize your frittata.
• Check the frittata periodically as cooking times may vary depending on your air fryer model.

Benefits of the ingredients used:

Potatoes are a great source of fiber and potassium, while onions are rich in antioxidants and vitamin C. Eggs provide protein and essential nutrients, making this frittata a well-rounded and nutritious dish.

We hope you enjoy making this potato and onion frittata in your air fryer! It's a versatile dish that can be enjoyed at any time of day. Happy cooking!