Crispy Puff Pastry Palms: Air Fryer Recipe for a Flaky Treat

Welcome to our air fryer recipe for delicious puff pastry palms! Whether you're hosting a gathering or just want a tasty snack, these puff pastry palms are sure to be a hit. They are easy to make and oh-so-flaky, making them the perfect treat for any occasion.

  1. Preparation time:
  2. Difficulty:
  3. Ingredients:
  4. Steps to follow:
    1. Tricks and tips:
    2. Benefits of the ingredients used:

Preparation time:

20 minutes


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  • 1 sheet of puff pastry
  • 3-4 tablespoons of your favorite filling (e.g., jam, Nutella, or cream cheese)
  • 1 egg, beaten
  • 1 tablespoon of sugar

Steps to follow:

  1. Preheat the air fryer to 375°F (190°C).
  2. Roll out the puff pastry sheet and spread the filling evenly over it.
  3. Roll the pastry into a log and cut it into 1-inch pieces.
  4. Place the pastry pieces on the air fryer basket, leaving space between each.
  5. Brush the tops of the pastry palms with the beaten egg and sprinkle with sugar.
  6. Air fry for 8-10 minutes, or until golden and puffed.
  7. Remove from the air fryer and let cool slightly before serving.

Tricks and tips:

  • If the pastry palms are browning too quickly in the air fryer, you can tent them with aluminum foil.
  • Experiment with different fillings to find your favorite flavor combination.
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Benefits of the ingredients used:

Puff pastry, when baked in an air fryer, results in a flaky, crispy texture, while the fillings add a sweet and creamy element. Additionally, the egg wash gives the pastries a beautiful golden sheen. Indulging in these heavenly puff pastry palms can provide a delightful treat on any occasion!

We hope you enjoy making and savoring these delightful puff pastry palms in your air fryer. They are the perfect way to elevate any gathering or simply satisfy your sweet tooth. Happy cooking!

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