Crispy Bacon and Courgette Quiche Recipe for Air Fryer Perfection

Welcome to this delightful recipe for bacon and courgette quiche in the air fryer! If you're a fan of crispy bacon, tender courgette, and a creamy, cheesy filling, then this recipe is sure to become a new favorite. Plus, the air fryer gives this quiche a perfectly golden crust without the hassle of baking in the oven. Let's jump in and whip up this mouthwatering dish!

Preparation time: 30 minutes

Difficulty: Easy

Ingredients:

• 6 slices of bacon, chopped
• 1 small courgette, diced
• 1/2 onion, diced
• 1/2 cup grated cheddar cheese
• 4 eggs
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 premade pie crust

Steps to follow:

1. Cook the bacon in a skillet over medium heat until crispy. Remove and set aside.
2. In the same skillet, sauté the courgette and onion until softened. Set aside to cool slightly.
3. In a bowl, whisk together the eggs, heavy cream, salt, and black pepper.
4. Stir in the cooked bacon, courgette, onion, and grated cheese.
5. Place the premade pie crust in the air fryer basket and pour the egg mixture over the crust.
6. Air fry at 350°F (175°C) for 20-25 minutes, until the quiche is set and the crust is golden brown.
7. Let the quiche cool slightly before slicing and serving.

Tricks and tips:

• If you prefer a crispy bottom crust, preheat the air fryer before adding the quiche.
• Feel free to customize the filling with your favorite vegetables and cheese.

Benefits of the ingredients used:

Bacon adds a savory, smoky flavor and provides protein, while courgette offers a dose of vitamins and minerals. Eggs and cheese contribute essential nutrients like protein and calcium, making this quiche a delicious and nourishing meal.

Now you're ready to enjoy your homemade bacon and courgette quiche from the air fryer! With its crispy crust and scrumptious filling, it's perfect for any meal of the day. Bon appétit!