Air Fryer Bagel with Pesto and Egg: Easy Recipe for a Tasty Breakfast
Welcome to another delicious recipe on our air fryer recipe website! Today, we're going to show you how to make a flavorful and satisfying bagel topped with pesto and egg using your air fryer. This recipe is perfect for a quick and tasty breakfast or brunch option that you can enjoy any day of the week.
Preparation time:
10 minutes
Difficulty:
Easy
Ingredients:
- 1 bagel, sliced in half
- 2 tablespoons pesto
- 2 eggs
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Steps to follow:
- Preheat your air fryer to 350°F (175°C).
- Spread pesto on the cut side of each bagel half.
- Crack an egg onto each pesto-coated bagel half.
- Season with salt and pepper to taste.
- Place the prepared bagels in the air fryer basket and cook for 5-6 minutes, or until the eggs are cooked to your liking.
- Remove from the air fryer and garnish with fresh basil leaves if desired.
Tricks and tips:
- For a runny egg, cook for 5 minutes, or adjust the cooking time for firmer yolks.
- Feel free to customize with additional toppings such as cheese, sliced tomatoes, or avocado.
Benefits of the ingredients used:
The eggs provide a good source of protein and essential nutrients, while pesto adds a burst of flavor and healthy fats. The bagel offers a satisfying base for this delicious meal, making it a well-rounded and enjoyable breakfast option.
We hope you enjoy making and savoring this delightful bagel with pesto and egg recipe in your air fryer. Remember, breakfast is the most important meal of the day, so why not make it the most delicious too? Until next time, happy cooking!
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