Creamy Gruyere Cheese Eggs: Air Fryer Recipe

Welcome to our delightful recipe for eggs with cream and gruyere cheese cooked to perfection in an air fryer. This simple yet indulgent dish is a go-to for a quick, satisfying meal that will please your taste buds. Let's jump right into it!

Preparation time:

15 minutes

Difficulty:

Easy

Ingredients:

• 4 eggs
• 1/4 cup heavy cream
• 1/2 cup grated gruyere cheese
• Salt and pepper to taste

Steps to follow:

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, whisk together the eggs, heavy cream, and half of the gruyere cheese. Season with salt and pepper.
3. Pour the mixture into a greased air fryer-safe baking dish.
4. Sprinkle the remaining gruyere cheese on top of the mixture.
5. Cook in the air fryer for 10-12 minutes or until the eggs are set and the cheese is melted and golden.
6. Remove from the air fryer, let it cool for a minute, and serve hot.

Tricks and tips:

• For added flavor, consider adding your favorite herbs or cooked vegetables to the egg mixture before cooking.
• Be sure to use an air fryer-safe baking dish or mold to prevent any damage to the air fryer.

Benefits of the ingredients used:

Eggs are a great source of protein and essential nutrients. Cream adds richness and creaminess to the dish, while gruyere cheese provides a delicious nutty flavor and is a good source of calcium.

We hope you enjoy making and savoring this delightful eggs with cream and gruyere cheese in an air fryer. It's a dish that's sure to impress with its simplicity and indulgent flavors. Until next time, happy cooking!