Easy Air Fryer Bread Pudding Recipe for a Quick Dessert Fix

Hey there, are you looking for a delicious and easy dessert to make in your air fryer? Look no further because this bread pudding recipe is a game-changer. It's a comforting and classic dessert that's perfect for any occasion. Let's get started!

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 4 cups of cubed bread
• 1 cup of milk
• 2 eggs
• 1/2 cup of sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of cinnamon
• 1/4 cup of raisins (optional)

Steps to follow:

1. Preheat your air fryer to 350°F (175°C).
2. In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon.
3. Add the cubed bread to the mixture and gently stir to coat the bread evenly.
4. If desired, fold in the raisins.
5. Transfer the mixture to a greased air fryer-safe baking dish.
6. Place the baking dish in the preheated air fryer and cook for 15-20 minutes, or until the pudding is set and golden brown on top.
7. Remove from the air fryer and let it cool slightly before serving.

Tricks and tips:

• To add extra flavor, consider adding a drizzle of caramel sauce or a scoop of vanilla ice cream on top of the bread pudding before serving.
• If you prefer a crispier top, you can sprinkle a little bit of sugar on the pudding before air frying.

Benefits of the ingredients used:

The cinnamon in this recipe not only adds a warm and comforting flavor to the bread pudding but also has potential health benefits, such as being a good source of antioxidants and having anti-inflammatory properties.

Thanks for reading and happy cooking! Enjoy your delicious air fryer bread pudding!