Easy Banana Nut Bread Recipe for Air Fryer
Welcome to another delicious air fryer recipe! Today, I want to share with you a simple and delightful recipe for banana nut fryer bread. This sweet and nutty treat is perfect for breakfast or as a snack. Let's get started!
Índice
Preparation time:
15 minutes
Difficulty:
Easy
Ingredients:
- 2 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup chopped nuts (walnuts or pecans work well)
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
Steps to follow:
- Preheat your air fryer to 320°F (160°C).
- In a large bowl, mash the ripe bananas with a fork.
- Add the melted butter, egg, and vanilla extract to the mashed bananas and mix well.
- In a separate bowl, combine the all-purpose flour, brown sugar, chopped nuts, baking powder, cinnamon, and salt.
- Add the dry ingredients to the banana mixture and stir until just combined.
- Grease a small cake pan or oven-safe dish that fits inside your air fryer basket.
- Pour the batter into the prepared pan and smooth the top.
- Place the pan into the air fryer basket and cook for 20-25 minutes, or until the bread is golden brown and cooked through.
- Allow the bread to cool slightly before slicing and serving.
Tricks and tips:
- For a crunchy topping, sprinkle some additional chopped nuts and a sprinkle of brown sugar over the batter before cooking.
- You can test the bread for doneness by inserting a toothpick into the center – if it comes out clean, it’s ready!
Benefits of the ingredients used:
Bananas are a great source of potassium and fiber, while nuts provide healthy fats and protein. This bread is a delicious way to incorporate these nutritious ingredients into your diet.
I hope you enjoy making and savoring this delightful banana nut fryer bread! It's a real treat that's perfect for any occasion. Until next time, happy cooking!
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